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History of the dish
India
- Origin
- India
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Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
Excerpt from the Wikipedia article “Gajar ka halwa” · version used · CC BY-SA 4.0
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Gajar ka Halwa: where else to eat it Back to the menu of 29 Spices