Dal Makhani
€15.50
29 Spices · Amsterdam
Black and white lentils and kidney beans cooked with butter, onion, garlic, and ginger.
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History of the dish
India
- Origin
- India
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Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.
Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0
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