Pescado salvaje de lonja a la brasa
VIBRA Vino y Brasas · Alicante
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly caught wild fish prepared on a grill, selection varies by market availability.
- Cuisine
- Spanish
Typical ingredients
- wild fish
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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