Nutrition
≈ 420 kcal± 20% · per portion of about 89 g
- Protein5.9 g
- Fat28 g
- Carbohydrates36 g
- of which saturates
- 10 g
- of which sugars
- 23 g
- Fibre
- 2.1 g
- Salt
- 0.38 g
Vitamins and minerals, % of reference intake
- Vitamin B1 20%
- Folate 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Sweet pastry layers made of thin dough filled with crushed nuts and sweetened with syrup.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- phyllo pastry
- walnuts
- pistachios
- sugar
- butter
- honey
General information about this dish, not provided by the venue.
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Baklava (3 unidades): where else to eat it Back to the menu of Turkish Gourmet