Huevos rotos con jamón y pimientos de padrón. (Broken eggs with ham and peppers)
€14
San Telmo Gastrobar · Alicante
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potatoes topped with sunny-side-up eggs that are broken over the dish, served with ham and sautéed Padrón peppers.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- jamón ibérico
- padrón peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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