Nutrition
≈ 250 kcalper portion of about 400 g
- Protein50%
- Fat28%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in their own juices, typically steamed with white wine, garlic, or herbs.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- mussels
- white wine
- garlic
- onion
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillones al vapor: where else to eat it Back to the menu of Restaurante Pizzería Tito´s