Nutrition
≈ 500 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, lean cut of beef from the tenderloin, typically grilled or roasted.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Solomillo de Ternera: where else to eat it Back to the menu of Restaurante Los Pacos