Nutrition
≈ 750 kcalper portion of about 450 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of meat from the leg of a lamb, typically roasted until tender.
Typical ingredients
- lamb leg
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pierna de cordero: where else to eat it Back to the menu of Restaurante Los Pacos