Lomo de Bacalao salteado con gambas y ajetes tiernos sobre parmentier de patata
€20
Restaurante Los Pacos · Alicante
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat39%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring sautéed cod loin and prawns seasoned with young garlic, served over a smooth mashed potato base.
- Cuisine
- Spanish
Typical ingredients
- cod
- prawns
- young garlic
- potatoes
- milk
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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