Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked sea bass fillets served with a smooth, creamy sauce flavored with fresh tarragon.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- heavy cream
- tarragon
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?