Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat cutlet, usually veal or chicken, coated in breadcrumbs and fried.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- meat
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese escalope: where else to eat it Back to the menu of Restaurante Daksa