Nutrition
≈ 350 kcalper portion of about 400 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole turbot fish, typically prepared by grilling, baking, or pan-searing.
- Cuisine
- Spanish
Typical ingredients
- turbot
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Rodaballo: where else to eat it Back to the menu of Restaurante Casa Domingo