Nutrition
≈ 250 kcalper portion of about 50 g
- Protein3%
- Fat56%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, crumbly shortbread traditionally made with lard or olive oil. It is often enjoyed during festive periods in Spain.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- lard
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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