Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, airy batter and deep-fried until crispy.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- shrimp
- tempura batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tempura ebi: where else to eat it Back to the menu of Ramen Toyaki Alicante