Nutrition
≈ 850 kcalper portion of about 450 g
- Protein15%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet served with a thick, savory curry sauce over rice.
- Cuisine
- Japanese
Typical ingredients
- pork cutlet
- rice
- curry sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Katsu curry: where else to eat it Back to the menu of Ramen Tatsunoya