Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender octopus leg cooked over an open flame, typically served alongside a smooth potato purée.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- potato
- milk
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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