Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft corn tortillas filled with grilled skirt steak. These are a staple street food often topped with onion and cilantro.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- arrachera beef
- corn tortillas
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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