Nutrition
≈ 450 kcalper portion of about 100 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pieces of pork belly, known for their crispy skin and tender meat.
- Cuisine
- Latin American
Typical ingredients
- pork belly
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicharrón: where else to eat it Back to the menu of Patatas King Alacant