Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by incorporating whipped cream or egg whites into nougat. It captures the flavor of traditional Spanish nougat in a soft texture.
- Cuisine
- Spanish
Typical ingredients
- nougat
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mousse turrón: where else to eat it Back to the menu of Pasteleria La Murciana