Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat54%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw red tuna seasoned with aromatics, oils, and often citrus or capers.
- Cuisine
- Spanish
Typical ingredients
- red tuna
- olive oil
- shallots
- capers
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de atún rojo: where else to eat it Back to the menu of Mesón de Labradores