Nutrition
≈ 600 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork sirloin prepared with a creamy or spiced pepper sauce. It is a hearty meat dish often served as a main course.
- Cuisine
- Spanish
Typical ingredients
- iberian pork sirloin
- black pepper
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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