Nutrition
≈ 350 kcalper portion of about 50 g
- Protein1%
- Fat98%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy emulsion made from oil, egg yolk, and an acidic component like lemon juice or vinegar.
- Cuisine
- French
Typical ingredients
- egg yolk
- oil
- lemon juice
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salsa Mayonesa: where else to eat it Back to the menu of Los Vikingos