Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish slowly cooked in a liquid base to maintain a tender texture.
- Cuisine
- Spanish
Typical ingredients
- cod
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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