Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, high-quality cut of beef, typically grilled or pan-seared.
Typical ingredients
- beef entrecote
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecot de ternera: where else to eat it Back to the menu of Los Hierros