Nutrition
≈ 600 kcalper portion of about 250 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quesadilla filled with traditional Yucatecan slow-roasted pork marinated in achiote.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- tortilla
- cochinita pibil pork
- achiote
- red onion
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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