Nutrition
≈ 500 kcalper portion of about 250 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet prepared using Japanese seasoning techniques, often involving soy, ginger, or mirin.
- Cuisine
- Japanese
Typical ingredients
- beef fillet
- soy sauce
- mirin
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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