Nutrition
≈ 370 kcal± 35% · per portion of about 160 g
- Protein29 g
- Fat27 g
- Carbohydrates0 g
- of which saturates
- 3.5 g
- of which sugars
- 0 g
- Fibre
- 2.9 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 87%
- Vitamin E 61%
- Potassium 20%
- Calcium 18%
- Zinc 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic Spanish tapa consisting of prawns sautéed in olive oil with garlic and often dried chili peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- garlic
- olive oil
- chili pepper
General information about this dish, not provided by the venue.
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GAMBAS AL AJILLO: where else to eat it Back to the menu of La Crispeta