Nutrition
≈ 200 kcalper portion of about 300 g
- Protein55%
- Fat26%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in their shells using steam, often with white wine or herbs.
- Cuisine
- Spanish
Typical ingredients
- mussels
- white wine
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MEJILLONES AL VAPOR: where else to eat it Back to the menu of La Crispeta