Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made from eggs, milk, and sugar, often topped with caramel.
- Cuisine
- Latin American
- Origin
- Spain/Latin America
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
EGG FLAN (M): where else to eat it Back to the menu of La Ceiba Alicante