Salmón a la brasa con salsa Béarnaise
€22
La Casita de Claudia · Alicante
Salmón a la brasa servido con salsa Béarnaise
- Fish
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh salmon fillet cooked on a grill and served with a classic creamy Béarnaise sauce.
- Cuisine
- French (International)
- Origin
- null
Typical ingredients
- salmon
- butter
- egg yolks
- tarragon
- vinegar
General information about this dish, not provided by the venue.
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