Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat44%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from potatoes and flour, served tossed in a sauce of crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- potato
- flour
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GNOCCHI AL PESTO: where else to eat it Back to the menu of Gourmettina Lovely Pizza