Nutrition
≈ 300 kcalper portion of about 400 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty broth made from a slow-cooked chickpea stew, served with a large savory meatball.
- Cuisine
- Spanish (Castilian)
- Origin
- Spain
Typical ingredients
- meatball
- chickpea broth
- meat
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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