Nutrition
≈ 550 kcalper portion of about 400 g
- Protein12%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile rice dish served either with a thick, creamy consistency (meloso) or a more liquid, soup-like texture (caldoso). It is typically prepared using the seasonal ingredients available that day.
- Cuisine
- Spanish
Typical ingredients
- rice
- seasonal vegetables
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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