Nutrition
≈ 350 kcalper portion of about 300 g
- Protein48%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium white fish dish, usually prepared grilled, baked, or steamed to highlight its delicate flavor.
- Cuisine
- Spanish
Typical ingredients
- turbot
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Turbot: where else to eat it Back to the menu of El Capricho De Raquel