Nutrition
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad featuring cooked beans tossed with smoked salmon and seasonal vegetables.
- Cuisine
- Spanish
Typical ingredients
- beans
- smoked salmon
- olive oil
- vinegar
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas.
Excerpt from the Wikipedia article “Bean salad” · version used · CC BY-SA 4.0
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Pochas en ensalada (con salmón ahumado): where else to eat it Back to the menu of Egun