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History of the dish
Spain
- Origin
- Spain
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Tocino de cielo (lit. 'heavenly bacon') is a Spanish dessert made primarily of egg yolks, sugar, and water. Unlike flan, it does not contain milk or any other dairy product.
Excerpt from the Wikipedia article “Tocino de cielo” · version used · CC BY-SA 4.0
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Tocino de cielo: where else to eat it Back to the menu of Egun