Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Dutch confection consisting of two thin waffle layers joined by a caramel syrup filling, here served with white chocolate and pecans.
- Cuisine
- Dutch
Typical ingredients
- waffle
- syrup
- white chocolate
- pecan nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
- Origin
- Netherlands
- Named after
- syrup, waffle
Read more
A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ; lit. 'syrup waffle') is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel.
Excerpt from the Wikipedia article “Stroopwafel” · version used · CC BY-SA 4.0
Did you like this dish?