Nutrition
≈ 550 kcalper portion of about 150 g
- Protein9%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from liver, served with focaccia.
- Cuisine
- French
Typical ingredients
- liver
- butter
- cream
- focaccia
General information about this dish, not provided by the venue.
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