Nutrition
≈ 350 kcalper portion of about 100 g
- Protein22%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of veal thymus gland, usually pan-fried or deep-fried until golden.
- Cuisine
- International
Typical ingredients
- veal sweetbreads
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mollejas de ternera: where else to eat it Back to the menu of Cabaña Grill