Nutrition
≈ 400 kcalper portion of about 400 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish from La Mancha, often prepared as a warm stew or a cold tomato-based dish depending on regional variation.
- Cuisine
- Spanish (Castilla-La Mancha)
- Origin
- La Mancha, Spain
Typical ingredients
- tomato
- meat
- bread
- garlic
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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