Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef oxtail slow-cooked in a rich sauce, often with red wine and vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de ternera: where else to eat it Back to the menu of Asador de pollos azafrán