FIFIPO — Fideo fino, pulpo y panceta ibérica
€22
Arrocería ESTIU · Alicante
Fideuá de fideo fino con pulpo y panceta ibérica.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fideuá made with fine noodles, topped with octopus and savory Iberian bacon.
- Cuisine
- Spanish
Typical ingredients
- fine noodles
- octopus
- iberian bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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