Nutrition
≈ 200 kcalper portion of about 50 g
- Protein11%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crisp, disc-shaped cracker typically deep-fried or roasted. This version is seasoned with spices for a spicy flavor profile.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spicy Papadum: where else to eat it Back to the menu of Tinge Of Turmeric