Spicy Papadum: what it is and where to eat it
A thin, crisp, disc-shaped cracker typically deep-fried or roasted. This version is seasoned with spices for a spicy flavor profile.
6 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- spices
- oil
Where to eat it
Costa Adeje · Prices in Costa Adeje
- Welcome India€2
- Kismat Tandoori€1.50
- Hindustani Tandoori Tenerife€1.25
- Tinge Of Turmeric€1
- Green Chilli Indian Tandoori Restaurant SPICY PAPADUM€0.90
Manchester
- Zafrani£2
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.