Nutrition
≈ 250 kcalper portion of about 100 g
- Protein38%
- Fat58%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna seasoned with aromatics, oils, and often citrus or soy.
- Cuisine
- International
Typical ingredients
- raw tuna
- olive oil
- shallots
- capers
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de atún: where else to eat it Back to the menu of Sal Negra