Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat20%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish rice dish cooked with a variety of seafood, served either with a rich broth or in a creamy consistency.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- mixed seafood
- fish stock
- saffron
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz Marinera: where else to eat it Back to the menu of Sal Negra