Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy dough topped with a mixture of minced meat, vegetables, and spices, then baked.
- Cuisine
- Turkish (Southeast Anatolian)
- Origin
- Turkey, traditional
Typical ingredients
- minced meat
- flour
- tomato
- pepper
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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