Nutrition
≈ 500 kcalper portion of about 300 g
- Protein32%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served alongside sautéed or roasted boletus mushrooms. The dish is often finished with olive oil or parmesan shavings.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef
- boletus mushrooms
- olive oil
- parmesan cheese
- arugula
General information about this dish, not provided by the venue.
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