Nutrition
- Protein22 g
- Fat17 g
- Carbohydrates70 g
- of which saturates
- 2.2 g
- of which sugars
- 2.3 g
- Fibre
- 4.7 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 231%
- Vitamin E 28%
- Zinc 27%
- Iron 26%
- Potassium 17%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Spaghetti tossed with fresh clams, garlic, olive oil, and often white wine.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
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Spaghetti con almejas: where else to eat it Back to the menu of Restaurante Celso