Nutrition
≈ 650 kcalper portion of about 500 g
- Protein39%
- Fat51%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed assortment of various shellfish and fish prepared over an open flame or grill.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- squid
- mussels
- clams
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parrillada de mariscos: where else to eat it Back to the menu of Restaurante Celso